Displaying items by tag: set price menu
Giggling kids
It's lovely to see a children's menu with mini portions from the main menu and not a breadcrumb, nugget or chip in sight. The Giggling Squid asked me to review their new children's menu which includes a selection of mild curries, finger food, noodles and rice dishes designed especially with "little people" in mind. I found a couple of little people (thank you Grace and Logan) and took them out for supper at the Bury St Edmunds branch. For £5.95 children get to choose two dishes each which come with free plain or sticky rice. Logan, who declared fussy eater status on arrival went for the Grilled Pork Skewers and Chicken Fried Rice, having first tucked into a bowl of the spicy prawn crackers. Grace with a more adventurous and self assured palate chose Spring Rolls and a Pad Thai with Prawns, which she declared as yummy. Sadly the roti pancakes were not available for pudding (an extra £2.00) but the icecream was, and arrived with some colourful slices of fresh fruit on the side. Portions are very generous, in fact possibly too large for smaller children, but parents can always help out!
- add prawn crackers for £2
- crayons and a colouring competition
- Grace chose Spring Rolls, Pad Thai Noodles with Prawns and Sticky Rice
- Logan chose Grilled Pork on Skewers, Chicken Fried Rice and Plain Rice
- add pudding for £2, ice cream comes with fresh fruit slices
- the restaurant
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May 3rd Pop Up at The Chequers. Gazeley
We are pleased to tell you that we will be popping up again at The Chequers in Gazeley on Saturday May 3rd with our "one great price, one great menu" supper.
Saturday May 3rd from 7pm
One Great Price - One Great Menu
£20.00 per person
Mushroom Soup
with Rye Bread
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Chicken, Ham Hock & Parsley pie
or
Leek & Mushroom Pie
with carrots, peas & new potatoes
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Pineapple & Raspberry Layer Cake
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Limited number of tables so please book on
01638 551511 or via the online booking form
April 12th Pop Up at The Chequers. Gazeley
We are pleased to tell you that we will be popping up again at The Chequers in Gazeley on Saturday April 12th with our "one great price, one great menu" suppers.
Saturday April 12th from 7pm
One Great Price - One Great Menu
£20.00 per person
Carrot & Butternut Soup
with Crusty Bread
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Salmon & Chive fishcakes
or
Walnut & Cheddar croquettes
with peas, leeks au gratin & potatoes
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Hot apple pancakes with
salted caramel & vanilla ice ream
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Limited number of tables so please book on
01638 551511 or via the online booking form
March 15th Pop Up at The Chequers. Gazeley
We are pleased to tell you that we will be popping up again at The Chequers in Gazeley on Saturday March 15th with our "one great price, one great menu" supper.
Suffolk Foodie March Popup Supper
Saturday March 15th from 7pm
One Great Price - One Great Menu
£20.00 per person
Pea and Watercress Soup
with Granary Bread
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Lemon & Herb stuffed Shoulder of Lamb with Saffron Rice
or
Sweet Potato & Chickpea Tagine with Saffron Rice
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Chocolate Pannacotta with Coffee Meringue
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Limited number of tables so please book via
01638 551511 email or use the link to the online booking form
February 22nd Pop Up at The Chequers
We are pleased to tell you that we will be popping up again at The Chequers in Gazeley on Saturday February 22nd with our "one great price, one great menu" supper.
Suffolk Foodie February Popup Supper
Saturday Feb 22nd from 7pm
One Great Price - One Great Menu
£20.00 per person
Vichyssoise
with Stilton Scones
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6 hr Slow cooked shoulder of Pork
with apple sauce
or
Chestnut & Mushroom Loaf
Baked Red Cabbage & Roast Potatoes
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Home made Orange Marscapone Cheesecake
with poached fruits
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Limited number of tables so please book via
01638 551511 email or use the link to the online booking form
Suffolk Foodie Pop Up at The Chequers in Gazeley.
Please book your table via the online booking form
Jan 11th Pop Up at The Chequers in Gazeley.
Suffolk Foodie Pop Up Supper
Saturday Jan 11th from 7pm
One Great Price - One Great Menu
£20.00 per person
Vegetable Minestrone with Pesto Focaccia
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Braised Brisket of Beef in Red Wine
with Horseradish Dumplings
or
Celeriac, Leek & Lentil Hot Pot
Potatoes and Winter Root vegetables
----------*----------
Home made Bramley Apple Crumble with Custard & Cream
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Limited number of tables so please book via
01638 551511 email or use the form below
suffolk foodie are food fanatics - suffolkfoodie.co.uk for more info
Following the success of the pop up at the weekend we are pleased to say that we have been invited back by Pat and Paula at The Chequers to cook another supper on January 11th. The same format; £20 per head. One great price. One great menu!
Now you would have thought that between a blogger, a photographer and several helpers on the night that we would have managed a gallery of pictures for you to see. But we didn't manage any photographs and the pub looked great. The best we could do is a slice of lemon meringue pie, so here it is. It went down very well with even a request to wrap some up to eat later!
Online booking via The Chequers website
Suffolk Foodie Popup Supper
Saturday Dec 14th from 7pm
One Great Price - One Great Menu
£20.00 per person
Roasted Parsnip and Red Pepper Soup
with Cheddar Muffins
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Slow cooked leg of Gressingham duck with sausage & haricot bean cassoulet
or
Herb stuffed portabello mushrooms with butternut & haricot bean cassoulet
mash & savoy cabbage
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Home made Lemon Meringue Pie with fresh cream
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The Gazeley Chequers is near Newmarket, just a short drive from the A14. It is a 400 year old public house in Gazeley that is being refurbished by the owners Pat and Paula. It is a real ale pub, but also serves lager, wines, spirits and soft drinks.
There are a limited number of tables for the pop up supper so booking is essential. All ingredients will be sourced locally and everything is homemade! The booking form is available on The Chequers website